Loaded Hassleback potatoes 🥔 🥓 🧀
Loaded Hassleback potatoes 🥔 🥓 🧀

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Loaded Hassleback potatoes 🥔 🥓 🧀 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Make ready 4 russet potatoes
  2. Make ready 1/2 stick butter sliced thin
  3. Prepare 4 strips bacon unless you want lots of bacon then double it to 8
  4. Take 1 cup shredded Colby jack or cheddar cheese
  5. Prepare 1/4 cup sour cream
  6. Make ready 2 tablespoons chives
  7. Make ready to taste Salt, pepper, garlic powder
Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Preheat oven to 400 and spray a baking sheet or line it with foil.
  2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
  3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

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