Cornmeal Panko Crusted Catfish with a Sriracha Remoulade
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal panko crusted catfish with a sriracha remoulade. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something that I’ve loved my whole life.

These crispy oysters are coated in nutty cornmeal and served with a spicy Sriracha-spiked rémoulade. Serve immediately with the lime slices and Sriracha rémoulade on the side. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick.

To get started with this recipe, we have to prepare a few components. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Make ready 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
  2. Take as needed salt
  3. Prepare 1 each egg
  4. Take 6 ounces buttermilk (milk work fine also)
  5. Get 1/2 cup flour
  6. Prepare 1/2 cup cornstarch
  7. Take 1 tablespoon Cajun seasoning
  8. Take 1 cup yellow cornmeal
  9. Take 1/2 cup seasoned Panko bread crumbs
  10. Get 2 teaspoons Cajun seasoning
  11. Get Sriracha Remoulade
  12. Prepare 1 tablespoon lemon juice
  13. Get 1/2 cup mayonnaise
  14. Get 1/4 teaspoon dry mustard
  15. Make ready 2 tablespoons pickle-chopped fine – chopped fine (relish works)
  16. Make ready 2 tablespoons parsley -chopped fine
  17. Make ready 2 tablespoons red onion chopped fine
  18. Make ready 1 tablespoon Sriracha sauce-add more if you like :)
  19. Make ready 1 teaspoon sugar
  20. Get vegetable oil for frying as needed- 1/4 inch in skillet

Look for stone-ground cornmeal in specialty markets and health-food stores. An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. Enjoy this crispy catfish coated with cornmeal - a delightful meal.

Instructions to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Lightly season the fish with salt.
  2. Mix the egg and buttermilk together until well combined.
  3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
  4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
  5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
  6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
  7. Place the coated fillet on a tray and repeat for each fish fillet.
  8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
  9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
  10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.

Though this cornmeal-crusted fish may not be quite as straightforward as my butter-lemon standby, it's still simple enough for the fish to shine. You'll find this dish is very kid-friendly, but the sauce might be a little spicy for some young palates. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for Making Panko Crusted Rockfish. Getting this recipe just right took a few trials and a few errors. When I can't find rockfish, I often substitute other types of whitefish like cod, tilapia, catfish or halibut.

So that’s going to wrap this up for this exceptional food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!