Aloo ky Kabab
Aloo ky Kabab

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ky kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Aloo ky Kabab is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo ky Kabab is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo ky kabab using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ky Kabab:
  1. Prepare 300 gm Potato
  2. Take 1 tsp Red Chilli powder
  3. Prepare 1 tsp Salt (to taste)
  4. Take 1/2 tsp Termuric
  5. Get 1 tsp Lemon juice
  6. Take 1/2 tsp Amchoor powder(optional)
  7. Get Oil to grease
  8. Take 1/2 bunch fresh Coriander chop
  9. Take 3-4 Green Chillies chop
  10. Make ready Oil to fry

Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers.

Instructions to make Aloo ky Kabab:
  1. Wash,boil potatoes in plain water. When tender,peel off skin & mash with help of masher or with hands.
  2. Add all ingredients in mashed potatoes except oil.mix all well to incorporate spices together.
  3. Grease hand with touch of oil,take a galop of mash potato & make kababs.I have tried to made samosa shape kabab, semi circle & round as well.if using moulds to shape,grease them with drop of oil as well.
  4. Heat some oil in frypan.place kabab in oil,roll it from both sides in oil with hand.then fry them at medium flame.do not turn the kabab until done from one side.do not over crowd the pan with too many kababs.once turned,can drizzle oil if needed only.
  5. Too much use of spoon or un necessory turning of kababs might result in breaking them.turn kabab only when it is fried from.one side completely.it will take 3-5 min depending on medium heat of stove.
  6. When fried from both sides,dish out & enjoy iftar with savoury bites of aloo ky kababs.

Aloo Ke Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Home Recipes In Urdu - English BBQ Aloo Ke Seekh Kabab Recipe: English - Urdu. Aloo Kabab Naan Recipe in Urdu & English available at Sooperchef.pk. Aloo Kay Bun Kabab is tasty snack dish. Potatoes is boiled, mashed and mixed with spices & green Aloo Kay Bun Kabab is very popular street food snack in Karachi, Pakistan.

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