Amala with catfish peppersoup
Amala with catfish peppersoup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amala with catfish peppersoup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk Ingredients:- fresh okra, ogbono powder, leaf spinach, ground crayfish/prawns, palm oil, ground pepper stock cubes, bitter leaf. Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more!

Amala with catfish peppersoup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Amala with catfish peppersoup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have amala with catfish peppersoup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amala with catfish peppersoup:
  1. Take Catfish
  2. Get leaves Scent
  3. Make ready Peppersoup spices
  4. Take Maggi seasoning
  5. Get Salt
  6. Get Uziza seeds(blended)
  7. Prepare Fresh red pepper
  8. Take Amala(yam powder)
  9. Make ready Onion

Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because Electric fish and a few other fish found in Nigeria take just about five minutes to prepare. This video is about Catfish Pepper soup Pepper soup is enjoyed by most Nigerians and the West Africa as a whole. Referred to as light soup, which can be had.

Steps to make Amala with catfish peppersoup:
  1. Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes.
  2. Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper.
  3. After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it.

CatFish peppersoup is delicious and soothing. Traditionally made with Catfish and can pair with hot steamy rice,yam,plantain or swallow. Ingredients : Catfish.peppersoup spice,Ground crayfish,ground pepper,scent leaves[basil],calabash nutmeg[ehu] and salt. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side.

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