Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo tikki chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.
Aloo tikki chaat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo tikki chaat is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo tikki chaat using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo tikki chaat:
- Take For tikki
- Prepare 8 boiled medium size smashed potatoes
- Prepare 3 tablespoon corn flour
- Get 1 teaspoon amchoor( dry mango) powder
- Prepare 1 teaspoon Chaat masala
- Take 1 teaspoon red chilli powder
- Make ready 1 tablespoon salt
- Get 1/2 tsp black salt
- Get 2 chopped green chillies
- Make ready 20 gram chopped coriander leaves
- Make ready As needed Oil to fry
- Make ready For making the chaat
- Take 3 tablespoon dahi/curd
- Take 3 tablespoon tamarind sauce
- Prepare 2 tablespoon tomato ketchup
- Get As needed Finely chopped coriander leaves for garnish
- Take as needed Sev
- Make ready 1/2 tsp chat masala
- Make ready 1/2 tsp lemon juice
Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling.
Instructions to make Aloo tikki chaat:
- For making the tikkis take a mixing bowl add all the ingredients for the tikki mix it very well. And make it a dough. One thing you should keep in mind when you boil the potato and smash the potatoes it should be at least 6 hours prior you make the tikki it will make the tikki more crispy and crunchy and give you the flavour of the chat wala
- Grease your palm with oil shape the dough ball like tikkis. Now take a fry pan drizzle some oil and at low flame Fry the tikkis. Fry with patience until one side becomes Brown as shown in the picture
- Once your tikkis are ready it's time to plate it for the chaat. Add the chaat ingredients one by one remember always put the coriander leaves on top and start with dahi. And so finally your aloo tikki chaat is ready to serve.
Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo Tikki Chaat - the best Indian street food made with potato croquettes and chickpeas.
So that’s going to wrap it up with this exceptional food aloo tikki chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
