Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Take 1/2 pound smoked ham
- Make ready 1/4 cup lard
- Get 15 ounces canned diced tomatoes with their juices
- Get 1-1/2 tablespoons chives
- Get 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Take 1/2 cup self rising flour
- Prepare 1 teaspoon double acting baking powder
- Get 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Take 1 large egg
- Take 1 teaspoon salt
- Take 1 tablespoon sugar
Fill each tomato with cornbread stuffing and place in a. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books.
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. Sweet onions and cheese give this simple cornbread bursts of mouth-watering flavor. The onions are sautéed then combined with the cornbread batter, sour cream, and.
So that is going to wrap it up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
