Namakpare ki chaat
Namakpare ki chaat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, namakpare ki chaat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Karachi Ki Mashoor Chana Chaat Recipe This is an easy, simple & delicious snack. You can enjoy it on any festival , kitty party, birthday party or at any time of day.

Namakpare ki chaat is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Namakpare ki chaat is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have namakpare ki chaat using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Namakpare ki chaat:
  1. Make ready 150-200 gms Namak Para
  2. Make ready 1/2 cup White peas/ matar (soaked overnight and boiled)
  3. Take 1 large Potato (boiled, peeled and diced)
  4. Prepare For the curd
  5. Make ready 1 1/2 cup Curd/dahi
  6. Take 1/4 cup Water
  7. Get 1/4 tsp Sugar
  8. Get 1/2 tsp Salt
  9. Make ready 1/2 tsp Black salt
  10. Get For the green chutney
  11. Take 2 cups Green coriander
  12. Take 1 Onion, roughly diced
  13. Take 1 Tomato roughly chopped
  14. Make ready 5-6 cloves Garlic
  15. Make ready 3-4 Green chilies (or to taste)
  16. Prepare 2 tbsp Curd
  17. Prepare 1/2 tsp Salt (or to taste)
  18. Prepare 1/2 tsp Bhuna jeera powder
  19. Take 1/4 tsp Black salt
  20. Take 2 tbsp Lemon juice
  21. Prepare Mithi chutney
  22. Prepare 2 tbsp Amchoor (you can add more if you like it really tangy)
  23. Make ready 1 cup Sugar
  24. Make ready 2 cups Water
  25. Take 1/2 tsp Red chilli powder
  26. Get 1/2 tsp Salt
  27. Prepare 1/2 tsp Black salt
  28. Prepare 1/2 tsp Bhuna jeera powder
  29. Make ready Masala:
  30. Get 1 tbsp Bhuna jeera
  31. Prepare 1/2 tbsp Black pepper powder
  32. Make ready 2 tbsp Chaat masala
  33. Get (mix together and keep in a small container, use for making any chaats or desi sandwiches)

Make sure to place just enough namak paras so you can turn them over easily when frying. Fry the namak paras until both sides are light golden-brown. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both.

Instructions to make Namakpare ki chaat:
  1. For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside.
  2. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
  3. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
  4. To serve the chaat - In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix.
  5. Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. - Garnish with green coriander and sev (optional) - Yummy, chaat is ready.

Personally I prefer to use whole wheat flour wherever possible. This recipe is a crisp version and not the flaky version. Fry Namak Pare : heat enough oil. once it is moderately hot add namakpare. fry on low flame. stir occasionally. fry till golden brown. Namak pare or namak paare is a quick snack recipe which is usually a common snack item in our households. Namak Paare and shankarpali are definitely a good to go indian snacks item along with tea… Namak pare or namak para are basically made using.

So that is going to wrap this up for this special food namakpare ki chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!