Broad Bean & Sakura Shrimp Rice
Broad Bean & Sakura Shrimp Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broad bean & sakura shrimp rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broad Bean & Sakura Shrimp Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Broad Bean & Sakura Shrimp Rice is something which I’ve loved my entire life.

Broadbean is committed to continuous improvement, ensuring we hold ourselves to appropriate standards, and providing appropriate tools for our clients to effectively. Broadbean is a recruitment software company based in London, England. The company develops software for the recruitment market, covering both in-house recruitment and staffing organisations.

To begin with this recipe, we must prepare a few components. You can have broad bean & sakura shrimp rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad Bean & Sakura Shrimp Rice:
  1. Prepare 8-10 Broad Beans
  2. Take 30 g Sakura Shrimp
  3. Get 1 Tbsp Sake(Rice Wine)
  4. Take 1 tsp salt
  5. Take 360 ml Short grain rice (or 2 cups used for the rice cooker)

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Instructions to make Broad Bean & Sakura Shrimp Rice:
  1. Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
  2. Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool.
  3. Push out the beans by pinching the opposite side of the incision. Set aside.
  4. Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
  5. Peel and thinly julienne the ginger and immerse in water for 10 minutes.
  6. Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.

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