Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salty ajwain paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salty Ajwain paratha is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salty Ajwain paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salty ajwain paratha using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salty Ajwain paratha:
- Get 1 cup wheat flour dough
- Take 1/2 tsp ajwain
- Prepare 1 tsp salt
- Make ready 2 tbsp ghee
Instructions to make Salty Ajwain paratha:
- Make small balls with the dough
- Roll the ball spread ghee sprinkle salt and ajwain and bind it
- Roll it again
- Put paratha on hot tawa and shallow fry from both sides
- Serve with achar or tea
So that is going to wrap it up with this special food salty ajwain paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
