Vegetable jallof rice with catfish peppersoup
Vegetable jallof rice with catfish peppersoup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable jallof rice with catfish peppersoup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Vegetable jallof rice with catfish peppersoup.

Vegetable jallof rice with catfish peppersoup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable jallof rice with catfish peppersoup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable jallof rice with catfish peppersoup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable jallof rice with catfish peppersoup:
  1. Get 1 cup Rice
  2. Make ready Peas
  3. Make ready Carrots
  4. Get Green beans
  5. Get Celery
  6. Get Maggi and salt
  7. Take Nora jallof rice spice
  8. Make ready G/nut oil
  9. Make ready Cat fish
  10. Take Black pepper
  11. Get Ginger and garlic
  12. Prepare Badia all purpose spice
  13. Make ready Attaruhu and tattasai
  14. Prepare Onions

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.. Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi.

Instructions to make Vegetable jallof rice with catfish peppersoup:
  1. Parboil ur rice and set aside
  2. Grate ur attaruhu and tattasai, then slice onions and cut celery.also cut all the carrots and green beans
  3. Add oil to a pot and add ur attaruhu mixture and fry,add water and all seasonings mentioned and all to boil
  4. Then add ur rice, peas carrots green beans, celery ginger and garlic paste and onion slice and allow to cook
  5. To a different pot, add ur washed cat fish and sliced onions and all to boil
  6. Then add garlic and ginger paste,ataruhu mix, all seasonings, black pepper, celery, onions g/nut oil and mix then all to cook for few more minutes then serve along with ur jallof rice

Does jallof rice suppose to be spicy? Or did i add too much hot pepper to my tomato stew? This was my first time making and tasting jallof rice it actually came out perfect! I am out of idea right now. The Nigerian jollof rice is made with parboiled rice.

So that’s going to wrap this up with this exceptional food vegetable jallof rice with catfish peppersoup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!