Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Cutlets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crunchy Cutlets is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy cutlets using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Cutlets:
- Get 4 bread slices
- Take 2 boiled potatoes
- Prepare 1 finely chopped green chilli
- Prepare 1 finely chopped onion
- Take 1 tsp grated ginger
- Prepare 1 tsp salt
- Get 1/4 tsp red chilli powder
- Take 1/2 tsp amchoor powder
- Get 1/2 tsp dania powder
- Make ready as required Oil for deep frying
Instructions to make Crunchy Cutlets:
- Take a big bowl and mashed potatoes and bread together in it.
- Now add onion and all the spices in it.
- Mix everything properly and make a dough. Sprinkle little water if the dough is too dry.
- Shape according to your wish.
- Now take enough oil in kadai and deep fry the cutlets.
- Serve with red tomato sauce.
So that is going to wrap this up with this exceptional food crunchy cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
