Crispy and Spicy Catfish Fillets
Crispy and Spicy Catfish Fillets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy and spicy catfish fillets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy and Spicy Catfish Fillets is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy and Spicy Catfish Fillets is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crispy and spicy catfish fillets using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Spicy Catfish Fillets:
  1. Prepare Vegetable oil spray
  2. Get 1 large egg
  3. Take 1/2 cup buttermilk
  4. Take 2-3 cups panko breadcrumbs
  5. Prepare 8 5- to 6-ounce catfish fillets
  6. Get 1 tablespoon mixed spices
  7. Take 1-2 lemons sliced, for serving
Instructions to make Crispy and Spicy Catfish Fillets:
  1. Position a rack in the top third of the oven and preheat the oven to 400°F. Coat a large baking sheet with vegetable oil spray (I brushed along the foil with vegetable oil instead).
  2. In a wide, shallow bowl, whisk together the egg and buttermilk. Place the panko (I used coarse bread crumbs) in another wide, shallow dish. Sprinkle the fillets all over with the Old Bay seasoning (I created my own seasoning).
  3. Working with one fillet at a time, coat it on both sides with the egg mixture and allow the excess to drip off. Place it in the panko (bread crumbs), and coat on both sides. Transfer to the prepared baking sheet. Repeat with the remaining fillets, arranging them on the baking sheet in a staggered formation so they all fit. Spray (brush) the fillets with the vegetable oil.
  4. Bake for 8 minutes. Use a spatula to carefully flip the fillets and spray (brush) them again with oil. Bake until lightly browned, about 8 minutes more. Serve with lemon slices (and garlicky mayochup sauce, optional)

So that’s going to wrap this up for this special food crispy and spicy catfish fillets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!