Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white trash hash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White trash hash is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. White trash hash is something that I’ve loved my whole life. They’re nice and they look fantastic.
Make hash: In a large cast-iron skillet, heat oil. In a large cast-iron skillet, heat oil. White Trash Hash Hash Browns, Onions & Peppers. Посмотрите твиты по теме «#whitetrash» в Твиттере.
To get started with this particular recipe, we must prepare a few components. You can have white trash hash using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White trash hash:
- Take For the hash
- Make ready 2 tbsp vegetable oil
- Prepare 1 lb frozen hashbrowns (not thawed)
- Make ready 1 large onion diced
- Prepare 1 bell pepper chopped
- Take Kosher salt
- Get Freshly ground black pepper
- Prepare 3 cloves garlic minced
- Get 4 large eggs
- Make ready Chopped chives for garnish
- Prepare For the gravy
- Get 1/3 lb italian sausage (no casings)
- Prepare 2 tbsp flour
- Take 1 c whole milk
- Make ready Pinch cayenne pepper
A culinary cacophony of comfort-food delight. Delishus shows you how to make White Trash Hash. Please check out our video; Homemade Biscuits & Sausage Gravy for the gravy recipe. We hope you enjoy the show.
Steps to make White trash hash:
- Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
- Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
- Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
- Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
- Serve hash drizzled with breakfast gravy and garnished with chives.
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