Halwai Style Kaddu ki Sabzi
Halwai Style Kaddu ki Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, halwai style kaddu ki sabzi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Halwai Style Kaddu ki Sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Halwai Style Kaddu ki Sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook halwai style kaddu ki sabzi using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Halwai Style Kaddu ki Sabzi:
  1. Prepare 500-800 gms Yellow Pumpkin
  2. Prepare 4 tbsp Mustard Oil
  3. Get 2-3 Garlic Cloves
  4. Take 1 Clove / Laung
  5. Prepare 1.5 tsp Fenugreek Seeds / Methi Dana
  6. Prepare 1/4 tsp Asafoetida
  7. Get 3-4 Green Chillies
  8. Get 2-3 tbsp Fresh Coriander Leaves, finely chopped
  9. Prepare 1/2 tsp Turmeric Powder
  10. Prepare 1 tsp Red Chilli Powder
  11. Make ready 2 tsp Coriander Powder
  12. Take 1 tsp Roasted Cumin Powder
  13. Prepare 2 tsp Amchoor Powder
  14. Make ready 3/4 tsp Rock Salt / Kala Namak
  15. Get to taste Salt
  16. Prepare 3-4 tsp Sugar
Steps to make Halwai Style Kaddu ki Sabzi:
  1. Wash, wipe, slice and chop the Kaddu into small cubes.
  2. Heat the mustard oil till in a Kadhai till it's smoking hot. Add 1/2 tsp salt to it.
  3. Lower the heat, add the methi dana and saute for a minute until it turns golden brown.
  4. Add the clove, asafoetida and chopped garlic cloves. Saute for a few seconds.
  5. Add the turmeric powder, saute briskly.
  6. Now add the kaddu pieces, toss well for 1-2 mins.
  7. Add the turmeric, coriander and red chilli powders. Mix well and saute for 2 mins till the masala coats the kaddu.
  8. Add both the salts, mix.
  9. Add 2 finely chopped green chillies and 2 tbsp chopped fresh coriander. Mix.
  10. Add 1/4 katori water, cover & cook on low-medium heat for 8-10 mins.
  11. Now add the amchoor powder and the sugar, mix.
  12. Add the remaining green chillies and fresh coriander, mix.
  13. Saute for 2-3 mins and take off heat.
  14. Serve hot with Roti / Parantha / Pooris. Personally, I feel it pairs best with Pooris.

So that’s going to wrap this up with this exceptional food halwai style kaddu ki sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!