Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, babou (maties). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Babou (maties) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Babou (maties) is something that I have loved my whole life. They are fine and they look wonderful.
Babou or maties, a distinctly Thracian food!! Διαβάστε ολόκληρο το άρθρο >>. Babou (maties). Δημοφιλέστερες Ειδήσεις Sintages Pareas. Babou est un pionnier de la distribution discount en France appartenant au groupe B&M.
To get started with this particular recipe, we must prepare a few ingredients. You can have babou (maties) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Babou (maties):
- Take 1.5 kg pork intestines
- Take 1 kg pork liver
- Get 1.5 pork meat
- Get 1 kg pork mince
- Take 1 kg leeks
- Prepare 1 onion
- Get 500 g rice
- Prepare 250 g bulgur
- Prepare pork heart, kidneys, spleen, lungs
- Take olive oil
- Get red pepper
- Make ready oregano
- Prepare black pepper
- Prepare pimento powder
- Prepare cumin
- Get salt
- Get 1 bit of orange zest
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Steps to make Babou (maties):
- Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
- Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
- When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
- Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
- Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.
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