Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy laccha spinach potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
.soemthing crispy spicy crunchy in your snack meal so try my Pakora Recipe and you will enjoy your snack,, Lachha pakora recipe is a traditional Punjabi recipe and specially in rainy days it is very famous meal with chaiy (tea). this is pure vegetarian Recipe , vegan Recipe. spinach and potato Pakora. Wonderfully light, crispy and golden spinach and potato pakoras. perfect for iftar with a mint or chili dip. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
Crispy laccha spinach potato is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy laccha spinach potato is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy laccha spinach potato using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy laccha spinach potato:
- Prepare 2-1/2 gram flour or besan
- Prepare 2 tbsp rice flour(optional)
- Prepare 1 cup chopped spinach
- Get 2 big potatoes
- Prepare 1/2 tsp fennel seeds
- Make ready 1/4 tsp carom seeds
- Make ready To taste
- Prepare Salt,red chilli powder,garam masala, amchoor powder
- Prepare 1 pinch baking soda
Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise. Next combine mashed sweet potato, spinach, water chestnut flour, arrowroot, coconut flour, and garlic sea salt in a bowl until well combined (using your hands helps to really incorporate ingredients). Your mixture should be a workable dough, if it is not you may add additional water chestnut or coconut flour.
Steps to make Crispy laccha spinach potato:
- First, wash the spinach and drain excess water.
- Now add besan and rice flour in a bowl add water to make a thick better.
- Now grate the potatoes with a big whole grater
- Add spinach and potatoes in besan, and spices also mix very well all. Add soda also.
- Now heat oil in kadhai on high flame when it turn hot low the flame.
- Add pakodi one by one, Fry the pakode on medium flame as crispy.
- Serve hot with sauces.
Laccha Paratha is a unique porotta with crispy & flaky multiple layers. It's spiced potatoes and spinach stuffed Indian flat bread. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Drizzle the potatoes generously with vegetable oil, then season generously with both salt and pepper. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico.
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