Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep fried swai (vietnamese catfish). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese catfish, a genus known as "Shark Catfish" from their shape, are quite different from American Channel Catfish. It takes quite a bit of Basa is preferred in Vietnam but, since U. S. buyers don't care, the faster growing Swai is shipped.
Deep Fried Swai (Vietnamese Catfish) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Deep Fried Swai (Vietnamese Catfish) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):
- Prepare 2 lb fresh or frozen Swai Filet filets thawed
- Take 1/2 cup yellow corn meal
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp paprika
- Get 1/4 tsp garlic powder
- Take 1 oil for deep fryer
Swai fish has emerged as an inexpensive and readily available option. However, before you start Swai fish is the common name of the iridescent shark, a type of catfish that is native to Southeast. Has anyone seen this fish for sale? Has anyone seen this fish for sale?
Steps to make Deep Fried Swai (Vietnamese Catfish):
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
It tasted good to me just fried in butter and lemon pepper. Swai is a Vietnamese species of catfish and is marketed in the U. S. as "Swai", "Striped Pangasius", "Tra", or "Pangasius". Swai has a moist, sweet taste with a milder flavor and more delicate texture than our native Channel Catfish and it is considered more approachable for people who do not. Basa, basa catfish; swai, tra, Vietnamese catfish.
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