Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes rissole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potatoes Rissole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potatoes Rissole is something which I’ve loved my whole life.
Rissole Potatoes video (scroll down for recipe). They have the best rissole potatoes I've ever had. Traditionally, they are new potatoes peeled bare, parboiled, then crisped in butter.
To begin with this recipe, we have to prepare a few ingredients. You can cook potatoes rissole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Rissole:
- Get 1 pound small new potatoes
- Take 1 teaspoon pink Himalayan salt for boiling potatoes
- Prepare As needed water
- Take 1/2 stick butter divided
- Take 1 teaspoon parsley
- Take 1/2 teaspoon dill weed
- Take 1 teaspoon chives
- Make ready 1/2 teaspoon thyme
- Get 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
The perfect side dish for almost any Rissole is a French cooking technique that involves sautéing partially cooked potatoes or potato. In just one pan, these potatoes get crisp on the outside, creamy on the inside, and buttery all over! The only Rissoles recipe you'll ever need. Plump, extra juicy and extra tasty, these can be made Rissoles recipe video!
Instructions to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
That moment at the end when Dozer watches the tray being taken away…. he. Working in small batches, dip the rissoles into the batter. Rissoles and chips is a common choice of meal. Well…these rissole potatoes fit the bill. Peeled, baby red potatoes… crispy on the outside and garnished with butter, parsley, chives, scallions, crispy crumbled bacon, and crumbled feta cheese.
So that’s going to wrap it up with this special food potatoes rissole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
