Cheesey Broccoli Peanut Kofta
Cheesey Broccoli Peanut Kofta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesey broccoli peanut kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesey Broccoli Peanut Kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesey Broccoli Peanut Kofta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesey broccoli peanut kofta using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesey Broccoli Peanut Kofta:
  1. Make ready For the Koftas
  2. Take 1 medium broccoli, grated finely with tender stalks
  3. Prepare 1 Potato boiled and grated
  4. Take 2 tbsp Roasted peanut, crushed coarsely
  5. Make ready 1/4 tsp Coarsely crushed black pepper
  6. Prepare 1/2 tsp Salt
  7. Get 1/4 tsp Garam masala
  8. Take 1/4 tsp Amchoor / dry mango powder
  9. Get 1 1/2 tbsp Corn flour
  10. Make ready For the gravy
  11. Make ready 1 cheese cube cut into 10 pieces
  12. Take 3 tbsp Oil
  13. Prepare Oil: to deep fry
  14. Get 3 large tomatoes ground to a puree and sieved (or one cup ready made tomato puree)
  15. Prepare 1 tsp cumin seeds
  16. Get 1 1/2 tsp Ginger paste
  17. Take 4 tbsp Green coriander chopped
  18. Prepare 1 1/4 tsp Salt
  19. Prepare 1 1/2 tsp Dhania powder
  20. Get 1/2 tsp Kashmiri red chilli powder
  21. Make ready 1 cup Milk
  22. Get 1 cup Water
  23. Take 1/4 cup Cream or malai (milk topping)
  24. Take 3/4 tsp Garam masala
Instructions to make Cheesey Broccoli Peanut Kofta:
  1. For the koftas; Grate the broccoli florets and the tender stems finely. - Heat butter in a pan, add the grated broccoli and ¼ tsp of salt. Stir for 4-5 minutes and remove from heat.
  2. In a mixing bowl add the broccoli, potatoes, peanuts, black pepper, salt, garam masala, amchoor and corn flour. Divide it into 10 portions, grease your palms and roll each portion to give a spherical (ball) shape. Flatten each kofta a little and place a portion of cheese cube in the middle.
  3. Heat oil in a kadai/wok, to deep fry the koftas. Once oil is hot, fry the koftas 3-4 at a time till they are golden brown. Remove on an absorbent paper and keep aside.
  4. For the gravy; Heat oil in a pan, add cumin seeds. Once the cumin seeds turn golden add the ginger paste. Stir for a few seconds. - Now add the tomato puree, cook the tomato puree till absolutely dry.
  5. Reduce heat and add the garam masala, salt, coriander powder, Kashmiri red chilli powder and mix. Add chopped coriander and mix. Add 1 cup of water to get thick gravy. Bring it to a boil and cook on low heat for 4-5 minutes. Remove from heat. And let it cool a bit.
  6. Add milk and cream to the cold gravy and heat on a very low heat. - To serve, pour the gravy in a dish and arrange the koftas from top. Serve with chapatti, naan or paratha.

So that is going to wrap this up for this exceptional food cheesey broccoli peanut kofta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!