Homemade Pani puri and Pani
Homemade Pani puri and Pani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade pani puri and pani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pani puri and Pani is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Pani puri and Pani is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade pani puri and pani using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Pani puri and Pani:
  1. Get For Puri:
  2. Get 1/4 Cup Maida
  3. Make ready 1/4 Cup Suji
  4. Get 1/4 tsp Salt
  5. Get 1 Pinch Baking Soda
  6. Take 1/2 cup or as required Water to knead the dough
  7. Get As required Oil - To Deep Fry Pani Puri
  8. Make ready For Pani:
  9. Get Handful Mint Leaves
  10. Take Handful Coriander Leaves
  11. Take 1-2 Green Chillies (Depending on Taste)
  12. Make ready 1/2 cup or As required Tamarind Pulp (Imli ka pani)
  13. Get 1 Garlic clove
  14. Make ready 1/2 inch Ginger
  15. Make ready 1 tablespoon Lemon Juice
  16. Get 1 Tablespoon Cumin (Jeera Powder)
  17. Get 1 Tablespoon Coriander Powder
  18. Take to taste Red Chilli powder
  19. Get 1 tsp Black pepper
  20. Take 1 tsp Sea Salt
  21. Take to taste Salt
  22. Make ready 1 Tsp Amchoor Powder
  23. Make ready 1/2 or 1 cup Real Green Mango Aampanna (optional)
  24. Make ready For Stuffing:
  25. Get 3-4 Potatoes boiled
  26. Prepare 1 medium Onion Chopped (optional)
  27. Take 1 tsp Cumin (Jeera Powder)
Steps to make Homemade Pani puri and Pani:
  1. In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth.
  2. After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc.
  3. Heat oil in a kadhai and deep fry the puris in a hot oil on high flame.
  4. Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp.
  5. Strain the blended mixture through strainer so that we can get smooth water.
  6. Add all the spices mentioned and aampanna to it and the water is ready.
  7. For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready.
  8. All puris, pani and stuffing is ready to serve. Enjoy it with family.

So that is going to wrap this up for this special food homemade pani puri and pani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!