Potato Stuffed Besan Cheela
Potato Stuffed Besan Cheela

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato stuffed besan cheela. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Stuffed Besan Cheela is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato Stuffed Besan Cheela is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have potato stuffed besan cheela using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Besan Cheela:
  1. Take 250 gms Besan
  2. Take 4 potatoes boiled
  3. Make ready 1 egg 'optional '
  4. Get 2-3 Green chillies
  5. Make ready 1 inch ginger chopped
  6. Make ready 2 pinches Heeng strong
  7. Make ready 1 tsp Red chilli powder
  8. Take 1 tsp coriander powder
  9. Take 1/2 tsp Haldi Powder
  10. Make ready 1/2 amchoor powder
  11. Take 1/2 tsp Chaat masala
  12. Get 1/4 tsp ajwain
  13. Prepare as required Deshi ghee
  14. Prepare to taste Salt
  15. Make ready as required Fresh Green chutney
  16. Prepare as required Imli chutney
  17. Make ready as required Water
  18. Make ready 1 big sliced Onion
Steps to make Potato Stuffed Besan Cheela:
  1. For Besan Batter- Take a big bowl add Besan and heeng, little amount of dhaniya powder, red chilli powder,haldi powder 1/4 spoon.
  2. Add Ajwain,salt.add water slowly and whisk continuously make lumps free add egg.
  3. Make potatoes stuffing - In a kadhai add 2 spoon deshi ghee and add sliced onion and saute, add peeled And mashed potatoes.
  4. Add dry rest of masalas green chilli, ginger mix and roast for 3-4 mins on medium-low flame.
  5. Now take Nonstick pan add little amount of deshi ghee make cheela if you want sprinkles some green chilli & chopped ginger. Add stuffing make cheela fold it add pure ghee.
  6. If you want to add green chutney on the stuffing and fold it. Cut in the pieces. Serve hot with both chutney.

So that’s going to wrap it up for this special food potato stuffed besan cheela recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!