Sweet buns with vanilla sauce
Sweet buns with vanilla sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet buns with vanilla sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet buns with vanilla sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet buns with vanilla sauce is something which I have loved my entire life.

This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don't forget to prepare enough vanilla. Fluffy sweet buns served with blueberry sauce and cream.

To begin with this recipe, we have to first prepare a few components. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet buns with vanilla sauce:
  1. Take 42 g yeast
  2. Get 200 ml milk
  3. Prepare 80 g brown sugar
  4. Get 500 g flour
  5. Make ready 1 egg yolk = 20g egg yolk
  6. Prepare 1 egg
  7. Take 200 ml oil
  8. Make ready For cream:
  9. Make ready 500 ml milk
  10. Make ready 250 ml cream
  11. Make ready 1 vanilla pod
  12. Make ready 60 g vanilla sugar
  13. Make ready 6 egg yolk = 120g egg yolk
  14. Prepare 30 ml rum

Traditional Saumagen dish of the palatine kitchen. Sweet buns with almond paste and oreo cream. These sweet Buns are stuffed with jam or sometimes even with other surprises such as Topfen (fresh cheese) or even nuts. You will find this traditional dish all around When done baking; add powdered sugar on top while they are still warm and serve them straight away with the warm Vanilla Sauce.

Instructions to make Sweet buns with vanilla sauce:
  1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
  2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
  3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
  4. Then you can serve and garnish the food yourself

These useful spices can be used to cook so many different meals! Make Cocktail Buns (Coconut Buns) With Sweet, Buttery Filling. Steamed Chocolate Cake with Vanilla Cream. The dough itself is very fluffy and airy, surrounded by a crispy, nicely browned crust, which will get soft when cooled. You will often see them served, sitting in a pool of vanilla sauce, but at my parents home they were.

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