Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kale scramble quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kale Scramble Quiche is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kale Scramble Quiche is something that I’ve loved my whole life.
Taste the flavors of the season in this quiche recipe that is filled with roasted butternut squash, kale and gruyere cheese. Who loves breakfast for lunch or dinner? I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche?
To begin with this recipe, we must first prepare a few ingredients. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kale Scramble Quiche:
- Prepare 16 oz kale greens: bagged, chopped and ready to cook
- Get 12 oz pepper and onion blend: bagged and frozen
- Make ready 13 oz chicken smoked sausage: cut into small chunks
- Make ready 4 tbsp extra virgin olive oil
- Prepare 1/2 cup grated parmesan cheese
- Get 1 dash salt
- Take 1 dash ground pepper
- Take 8 oz can sliced mushrooms, drained
- Take 2 tbsp jarred minced garlic
- Make ready 15 1/2 oz can cannellini beans, drained and rinsed
- Make ready 6 large eggs, lightly beat with a little water
Spoon kale mixture into prepared tart shell; pour egg mixture over kale. Serve kale quiche for breakfast, brunch and as a make-ahead holiday recipe. This easy breakfast quiche recipe uses a prepared pie crust for convenience. It's a homemade quiche that's delicious for.
Steps to make Kale Scramble Quiche:
- Preheat oven to 400°F.
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
- Place pan in the oven and bake for approximately 10 minutes.
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
- *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
I didn't actually make this for myself. I live in a house with three real men. A quick healthier breakfast made with Egg Beaters, fresh baby kale and Parmesan cheese for a kale and scrambled egg recipe. Kale - I love kale, but you could replace any green leafy veggies like spinach and Swiss chard. A cooled quiche will cut better slices.
So that’s going to wrap this up for this special food kale scramble quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
