Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salty ajwain paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salty Ajwain paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salty Ajwain paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salty ajwain paratha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salty Ajwain paratha:
- Get wheat flour dough
- Take ajwain
- Take salt
- Prepare ghee
Instructions to make Salty Ajwain paratha:
- Make small balls with the dough
- Roll the ball spread ghee sprinkle salt and ajwain and bind it
- Roll it again
- Put paratha on hot tawa and shallow fry from both sides
- Serve with achar or tea
So that’s going to wrap this up with this special food salty ajwain paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
