Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chanapoori halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chanapoori halwa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chanapoori halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chanapoori halwa using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chanapoori halwa:
- Take 1 cup suji
- Take 1 cup sugar
- Make ready 4 cup water
- Get 1/2 cup ghee
- Get 1/2 cup chopped nuts kishmish, almond
- Get 1 tbsp grated dry coconut
- Make ready For channa
- Get 2 cup channa
- Take 1 tsp jeera
- Prepare 2 tbsp oil
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp corrinder powder
- Prepare 1 tsp amchoor powder
- Prepare For puri
- Get 2 cup atta
- Get 1/2 tsp ajwain
- Get 1 tbsp oil
- Make ready to taste Salt
- Get Water according to requirement
- Take Oil for frying
Steps to make Chanapoori halwa:
- Take a kadahi add ghee in it add suji and fry until it becomes golden brown
- At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required
- When the suji is light brown add chopped dry fruits and sugar syrup and bring to a boil then simmer till the Water absorbed now halwa is ready your garnish with grated coconut and dry fruits
- Wash the chana properly and soak them in water for over night
- Next day pour the chanain a pressure cooker along with the water and salt boil it in pressure cooker for about 5-6whistles
- Take a pan add ghee add cumin seeds and let the cumin get tempered in hot oil
- Add red chilli, turmeric powder, corrinder powder,and salt mix well keep the chana on gas and heat it
- So that the water dries put the tadka in boiled chanaand now simmer it 10 minutes till chanaabsorb
- Knead the wheat flour, ajwain, oil and salt with water to from a thick dough
- Make small balls and roll them into poori
- Heat oil in a pan deep fry the pooris until it becomes golden brown from both sides
- Serve halwa poori and chanatogether
So that is going to wrap this up with this special food chanapoori halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
