Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut poha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanuts poha recipe for vegetarian healthy snacks option.new Indian recipes by Indian rasoi by shama sharma. Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. Chop onion, ginger, mint and coriander leaves finely and add it to the peanut poha mixture.
Peanut poha is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peanut poha is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut poha using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut poha:
- Prepare 2 cups thin poha
- Take 2 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 4-5 curry leaves
- Make ready 1 pinch asafoetida
- Prepare 2 tbsp raw peanuts
- Prepare 1/4 cup chopped(carrot,beans)
- Take 1 onion chopped
- Get 1 tomato
- Make ready 1 green chilli
- Make ready 1-2 whole red chilli
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp powder sugar
- Get To taste salt
- Make ready 1/4 tsp amchoor powder or lemon juice
- Prepare Some chopped coriander leaves
Stir in the turmeric powder, peanuts, salt and sugar. Poha and peanuts presents an awesome crispy combination of flattened and roasted rice flakes or poha with fried peanuts, dried nuts and masalas. The spicy mixture can be enjoyed as tea time snack. I made Poha peanuts cutlets served with Coriander chutney.
Instructions to make Peanut poha:
- First, wash the poha in a stainer in running water and keep aside on a bartan so that drain excess water.
- Now, take a kadhai and add oil to heat,add mustard seeds,curry leaves hing and then fry the peanuts.
- Assemble the veggies in plate.now add onion and saute until light brown.then add all veggies and spices.
- When veggies cooked add tomato mix well, then add poha and sugar mix properly for 1-2 minutes. Mix lemon juice. Serve and enjoy colourful poha.
This is yummy tummy Dish make it on special Sunday evening. A recipe on my YouTube channel : Recipe Video: https. Sweet Potato, Peanut and Onion Poha. This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey.
So that’s going to wrap this up for this exceptional food peanut poha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
