Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhindi masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bhindi Masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhindi masala using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Masala:
- Get 200 gms medium size bheedi(lady's finger)
- Prepare 1 tsp each All Spices (Red chilli powder, coriander powder, haldi little amchoor)
- Make ready Little amchoor powder
- Make ready As per taste Salt
- Make ready As required Coriander leaves
- Take 2 Green Chillies
- Get 2 tbsp Curd
- Take 2 tomato puree
- Make ready As required Oil
Steps to make Bhindi Masala:
- Firstly wash and cut bhindi, slit in middle, then put spices in each bhindi and keep aside.
- Then make a coarse paste of dry masala, in a Kadai put oil when heating put these masalas, stir for 2 minutes, then add bhindi with masala, then stir for few minutes and then add little curd and tomato puree.
- Then fry for 2 minutes and cover the kadhai by adding little water and garnish with little garam masala over it.
So that’s going to wrap this up with this exceptional food bhindi masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
