Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, catfish pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Catfish pepper soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Catfish pepper soup is something that I’ve loved my entire life.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To get started with this recipe, we must prepare a few components. You can have catfish pepper soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Catfish pepper soup:
- Get 500 kg catfish
- Get 15 fresh pepper
- Prepare 2 big onion bulb
- Prepare ４cube maggi
- Get to taste Salt
- Get 1/2 cup scent leaf(sliced)
- Make ready １/2 cup garden egg leaf (sliced)
Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.
Instructions to make Catfish pepper soup:
- Wash pepper and one onion then blend very smooth.
- Wash fish with warm water to remove the slipery body,cut the fish into shape four parts and wash again.
- Get a clean pot place on heat put little water then add the fish,add salt,maggi and allow to boil for 3 min then add blended ingredient.
- Allow to boil for 5 more min add scent leaf.for 1min turn off heat
- Serve in plate,wash the remaining onion cut thinly and add along side with the garden leaf leaf.
- Catfish pepper soup is sumptuous and can be eaten with white Agidi as shown in the picture above.
It is a favourite comfort food for most and is also easy to prepare. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish.
So that is going to wrap this up for this exceptional food catfish pepper soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
