Steamed Cheesy Tuna Bao Buns
Steamed Cheesy Tuna Bao Buns

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed cheesy tuna bao buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cheesy Tuna Bao Buns is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steamed Cheesy Tuna Bao Buns is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
  1. Make ready Dough
  2. Take 1 cup warm water
  3. Get 1 envelope fast acting dry yeast
  4. Take 3-1/2 cup all purpose flour 1/4 cup is for dusting
  5. Make ready 3 tablespoons peanut oil
  6. Get 1/4 teaspoon salt
  7. Get 2 tablespoons sugar
  8. Make ready 1-1/2 tablespoon double acting baking powder
  9. Prepare As needed water to steam buns with
  10. Make ready Filling
  11. Prepare 16 ounces canned tuna
  12. Prepare 1/4 cup fire roasted peppers
  13. Get 1 teaspoon ground paprika
  14. Make ready 1/2 teaspoon granulated onion powder
  15. Prepare 1 tablespoon parsley flakes
  16. Prepare 1 teaspoons dill weed
  17. Prepare 2 teaspoons chives
  18. Take 1/3 cup mayonnaise
  19. Get 1 teaspoon yellow prepared mustard
  20. Take 1 teaspoon minced garlic
  21. Prepare 3 large boiled eggs
  22. Make ready 1/2 cup shredded extra sharp cheddar cheese
Instructions to make Steamed Cheesy Tuna Bao Buns:
  1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
  2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
  3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
  4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
  5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
  6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
  7. Mix all the filling ingredients together.
  8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
  9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
  10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
  11. Let rest 10 minutes and serve. I hope you enjoy!

So that is going to wrap this up for this exceptional food steamed cheesy tuna bao buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!