Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo mattar cheese paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This flaky flatbread stuffed with Aloo Matar and gooey Cheese is comforting and super delicious. Make a few batches, and pop them in the freezer for. #aloomatarpuri. How to make/prepare aloo matar cheese paratha.
Aloo mattar cheese paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo mattar cheese paratha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo mattar cheese paratha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo mattar cheese paratha:
- Take 1 Chopped onion
- Take 4-5 boiled potatoes
- Get 1/2 cup peas boiled and mashed
- Get Few Chopped coriander leaves and mint leaves
- Take 1/2 inch Grated ginger
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Amchoor powder
- Take As per taste Salt
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 cup wheat flour
- Get 1/2 tsp Carrom seeds
- Take As needed Water for kneading
- Get as required ghee for frying
- Get 2 blocks Cheese
It is made with spicy potato stuffing and wheat/refined flour dough. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea.
Instructions to make Aloo mattar cheese paratha:
- In a mixing bowl add wheat flour, carom seeds, salt and mix it then add water gradually and prepare hard dough.
- Boil peas and grind it, add in mixing bowl. Add onion, coriander leaves, mint leaves, grated ginger, mash the boil potatoes and mix well.
- Add turmeric, chilli powder, coriander powder, amchoor powder, cumin seeds, salt and mix well (stuffing is ready).
- Prepare roti add stuffing, add cheese, cover it and roll it. Fry both sides using ghee and serve hot with curd, pickle or tomato ketchup and Enjoy.
Kneading flour to a soft pliable dough with just enough water is crucial, to. How to make Aloo Matar Paratha. Prior to making the parathas make paste from green chili and green peas. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.
So that is going to wrap it up for this exceptional food aloo mattar cheese paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
