Ditalini Vegetable Ragout
Ditalini Vegetable Ragout

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ditalini vegetable ragout. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ditalini Vegetable Ragout is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ditalini Vegetable Ragout is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ditalini vegetable ragout using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ditalini Vegetable Ragout:
  1. Get 2 medium shallots, coarsely chopped
  2. Prepare 1/4 lb fresh asparagus spears, coarsely chopped
  3. Prepare 2 tbsp fresh Italian parsley, coarsely chpped
  4. Take 1 tsp fresh thyme
  5. Take 1 tbsp olive oil
  6. Get 1 cup grape tomatoes
  7. Take 15 1/2 oz can of cannellini beans, rinsed and drained
  8. Prepare 2 tbsp herb garlic butter
  9. Get 2 tbsp capers
  10. Prepare 1/2 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Prepare 4 oz ditalini pasta (1 cup)
Instructions to make Ditalini Vegetable Ragout:
  1. Bring water to boil for pasta.
  2. Chop shallot, asparagus, parsley, and thyme.
  3. Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
  4. Preheat large saute pan on medium-high for 2-3 minutes.
  5. Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
  6. Cook and stir 3-4 minutes.
  7. Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
  8. Cook and stir for 2-3 more minutes or until hot.

So that’s going to wrap it up with this exceptional food ditalini vegetable ragout recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!