Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy masala baby potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy masala baby potato is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy masala baby potato is something which I’ve loved my entire life.
Hi Viewers, A very warm Welcome to my YouTube Channel Awesome Food. Aaj mai aap logo k liye bahut hi spicy and tasty baby potato masala recipe bana rhi hu. Learn how to make Masala baby potatoes in airfryer.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy masala baby potato using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy masala baby potato:
- Make ready 500 gms baby potato
- Take 2 onions
- Make ready 2 tomatoes
- Take 1 tbsp Ginger garlic paste
- Get 2 tbsp Oil
- Take Red chilly powder1tsp
- Get Turmeric powder1tsp
- Take to taste Salt
- Get 1tsp Coriander powder
- Make ready 1tsp Amchoor powder
- Make ready 1tsp Garam masala
- Prepare 1 tsp Jeera
- Get 1 tbsp Corriander leaves chopped
- Get Water
Starting the potatoes in hot water instead of cold water makes for easy peel potatoes. Add in the cleaned and washed baby potatoes to the pressure cooker. Sorry, you found the recipe spicy. This gluten free and vegan masala baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends.
Instructions to make Spicy masala baby potato:
- Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
- Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
- Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
- Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
- Then add garam masala,amchoor powder and coriander leaves
- Serve hot with paratha and roti
Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner. If you like this recipe, you can also try other Potato Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't. Baby Potato Masala Roast, a very scrumptious dry curry. Baby potato masala roast is a very scrumptious dry curry.
So that’s going to wrap it up for this exceptional food spicy masala baby potato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
