Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, polka samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Polka samosa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Polka samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
My Mom makes the best Samosas and Banarasi Samosa Chaat.and today I am sharing her recipe here…😄. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we must first prepare a few components. You can cook polka samosa using 25 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Polka samosa:
- Make ready 2 potatoes - boiled and mashed
- Take 1/4 cup peas boiled
- Make ready 1 tsp Green chillies chopped
- Get 1 tsp Coriander leaves chopped
- Prepare 1/4 tsp rai
- Get to taste Salt
- Take 1/4 tsp lal mirchi powder
- Make ready 1/4 tsp haldi powder
- Take 1/4 tsp Amchoor
- Get 1 tsp oil
- Get For beetroot Dough :
- Prepare 1/2 cup Beetroot puree
- Prepare 1/2 cup Maida
- Make ready 1/2 cup Aata
- Get As per taste Salt
- Prepare 1/4 tsp Pepper powder
- Take 1/4 tsp ajwain / carom seeds
- Prepare 1 tsp oil
- Get For Plain Dough
- Get 1 cup Maida
- Take As required Salt
- Prepare 1/4 tsp Pepper powder
- Get 1/4 tsp ajwain/ carom seeds
- Make ready 1 tsp oil
- Take As required Oil to fry
Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa канала Kabita's Aloo Samosa Recipe in Kannada/Easy Potato Samosa Samosas are leading the way as South Asian cuisine grows in popularity in North America. They love the cachet our premium samosas bring to their selections and the simplicity of preparing them. ↑ Polka History of Dance. ↑ "polka". Oxford University Press. Łowiczanka is a former dancer who loves all things Polish, especially the music… whether it be folk songs and dances from Poland, or polka music from Chicago. "There is nothing greater than.
Steps to make Polka samosa:
- In kadhai heat oil and put mustard seeds. Add green chillies.
- Then add boiled and mashed potatoes.
- Add salt, haldi, lal mirchi and amchoor.
- Mix well. Now add peas and coriander leaves.
- Cook for 2 mins. Keep aside.
- Now in a bowl take beetroot puree and mix all ingredients.
- Make firm dough. Cover it and keep aside.
- In another bowl take all the ingredients of plain dough.
- Knead firmly. Cover and keep aside.
- Now take little portion of beetroot dough and roll it.
- Cut roundels with cutter. Remove small portion. Keep aside.
- Now take little portion of plain dough and roll it
- Put this on beetroot roti.
- Now cut into two halves.
- Take 1st half and apply slurry or water on edges.
- Make it conical shape and stuff potatoes masala and seal it.
- Accordingly make all and fry it in medium hot oil till golden brown and crispy.
- You can make vice a versa. Like roll plain roti and cut and make holes and over it put beetroot roti.
- Garama garam polka samosas are ready to serve hot with green chutney and ketchup.
So that’s going to wrap it up with this special food polka samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
