Stuffed Chicken Potato Kabab
Stuffed Chicken Potato Kabab

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken potato kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today wo make crispy potato chicken stuffed kabab. You can watch whole recipe step by step with easy method. If u like my video then try it must ,i'm sure.

Stuffed Chicken Potato Kabab is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Chicken Potato Kabab is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed chicken potato kabab using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Potato Kabab:
  1. Get 1 cup chicken boneless
  2. Take 1/2 cup leftover chanadal curry
  3. Take 1/2 cup potato curry
  4. Prepare 1 bay leaf
  5. Prepare 1 tsp cinnamon powder
  6. Prepare 1 tsp roasted cumin powder
  7. Get 1 tsp amchoor(dry mango) powder
  8. Make ready 1 tsp salt
  9. Take 1 cup chopped coriander leaves
  10. Make ready 1 chopped green chilli
  11. Take 100 ml oil for frying kababs
  12. Prepare 1 tbsp chopped cashews
  13. Take 10 raisins
  14. Take 2 tbsp bread crumbs
  15. Make ready For chutney
  16. Prepare 1/2 cup chopped coriander leaves
  17. Get 1 green chilli
  18. Make ready 2 garlic cloves
  19. Prepare 1/2 tsp salt
  20. Take 1/2 cup leftover raita
  21. Take 1/2 tsp chilli flakes

Chicken potato kabab recipe is also known as chicken potato cutlets recipe. we have stuffed cutlets with chicken and aloo mixture. This is one of the Ramzan recipes. This chicken potato kabab is the most popular recipe in North India. During Ramadan time for Iftar, we use to prepare this chicken.

Instructions to make Stuffed Chicken Potato Kabab:
  1. Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
  2. Cover and cook on medium flame for 10 minutes or till chicken is tender.
  3. Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
  4. Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
  5. Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
  6. Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
  7. Fry all the kebabs and serve hot with curd-coriander dip.

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