Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, catfish and plantain peppersoup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
On the menu today is my delicious catfish pepper soup with unripe plantain. I mean, the weather in Nigeria right now will not permit me to think of anything other than spicy recipes, and rather than eat just pepper soup, I thought to add a staple to make the meal a balanced one. thereby, keeping my family warm with the spicy broth as well as satiated with the addition of the unripe plantain. I was craving this so much and I thought why not?
Catfish and plantain peppersoup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Catfish and plantain peppersoup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have catfish and plantain peppersoup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catfish and plantain peppersoup:
- Prepare Catfish (2 fishes cut into 3)
- Get Atarodo or dry pepper (I used 3 and a bit of dry pepper)
- Prepare Peppersoup mix
- Get Maggi
- Prepare 1 ripe plantain
- Take Salt
- Make ready Onion
Adding ehu seeds is like adding seasoning cubes, so the stronger you want the taste of the ehu in the peppersoup, the more you add. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find restaurants where you can have the correct Point. You need to add the Plantain early cos unripe Plantain takes a while to soften.
Steps to make Catfish and plantain peppersoup:
- Wash the fish and put it in a pot of water (enough to make the soup)
- Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it)
- Once the catfish is nearly cooked, add the diced plantain and leave to cook together
- Once the plantain and fish are soft it's done!
- You can garnish with onion or eat it like that!
If you don't, add some more. Then add the Pepper Soup Spice and Pepper. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water. Bring to boil on low heat. As soon as the fish is cooked, remove and leave plantain to cook till soft.
So that’s going to wrap this up with this special food catfish and plantain peppersoup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
