Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauce for the cheddar pineapple tuna loaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sauce for the Cheddar Pineapple Tuna Loaf is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Get 1 small red onion
- Take 3 teaspoons chives oil see my recipe
- Take 1 teaspoon dill weed
- Make ready 1 tablespoon butter
- Prepare 3 tablespoons buttermilk
- Make ready 1/3 cup mayonnaise
Instructions to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
So that’s going to wrap this up for this special food sauce for the cheddar pineapple tuna loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
