Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach potato pakoda chat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach potato pakoda chat is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach potato pakoda chat is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is very simple and tasty pakoda. Best for evening snacks or tea time snacks or after school snacks for kids. Have potato spinach pakoda with tea or.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach potato pakoda chat using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach potato pakoda chat:
- Prepare 6 medium leaves of spinach
- Prepare 1 medium boiled mashed potato
- Take 1 tbsp boiled sweet peas
- Take 1 cup basan/gram flour
- Prepare 1/2 cup chopped onion
- Prepare 1/2 cup chopped tomato
- Make ready 1/2 cup Chopped green coriander leaves
- Get 1 teaspoon finely chopped green chillies
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted cumin powder (Bhuna jeera)
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp dry mango (amchoor)powder
- Make ready 1/2 tsp chaat masala
- Take 1/2 tsp black salt
- Prepare 1/2 tsp carom seeds(ajwain)
- Make ready 1/2 cup nylon sev
- Prepare as needed for frying refined oil
- Make ready 1 cup yogurt
- Get 1/2 cup date and tamarind chutney
- Take 1/2 cup green chutney
- Get to taste salt
- Take as needed pomegranate seeds(optional) for garnishing
- Get 1/2 Carrot for garnishing
- Get 1 tsp Coriander leaves for garnishing
This is a very quick recipe and kids will enjoy the onion spinach pakoda. Take a mixing bowl, add besan flour, rice flour, garam. masala, ginger garlic paste, red chilli powder, salt to taste. potato-chat 还提供其他平台版本. 您是否尝试过 potato-chat？ 成为第一个离开您的意见! Palak Pakora ( Spinach Pakora ). Vegetable stuffed pastry served with yogurt and garnish.
Steps to make Spinach potato pakoda chat:
- Wash spinach well. Remove the hard stock, pet dry using kitchen towel or paper napkin.
- For feeling add all ingredients mashed boiled potato,chopped onion, finely chopped green chillies,chopped green coriander leaves, boiled green peas,red chilli powder, jeera powder, coriander powder,chaat masala,black salt for your test your feeling is ready.
- Take one spinach leaves field potato mix and cover of second spinach leaves.
- For batter take gram flour, turmeric powder, chilli powder, asafoetida, ajwain and salt in a bowl and mix add some water and whisk well smooth,add baking soda and whisk well to make a Samy thik batter.
- Coat filled potato spinach with the batter and deep frying hot medium oil till Golden and crisp.Drain on absorbent paper.
- Place pakodas on a serving platter put some onion and tomato on top and some chaat masala, dried mango powder, black salt and chilli powder
- Drizzle some yogurt,date and tamarind chutney and green chutney on top Sprinkle some cumin powder, chaat masala and fine sev.
- Serve immediately garnished with coriander leaves and pomegranate seeds - your Tangy chaat is ready enjoy.😋 - Tip -fry pakodas in medium heat
Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas. Chat to a Potato about your life problems. We provide free and affordable help. Making of Palak Pakoda Recipe - goo.gl/Brekgc.
So that is going to wrap this up for this exceptional food spinach potato pakoda chat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
