Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded twice baked potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Loaded Twice Baked Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Prepare 8-10 gold potatoes, baked
- Take 12 slices bacon, cooked & crumbled
- Make ready 1 1/2 cups shredded cheddar cheese
- Prepare 1/2 cup sour cream
- Prepare 2 tsp. dried chives
- Get to taste salt & pepper,
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that is going to wrap this up for this special food loaded twice baked potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
