Aloo methi ka Parantha
Aloo methi ka Parantha

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo methi ka parantha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#AlooParatha #MethiParatha #AlooMethiKaPararha In This Video We Will Show You "How To Make Aloo Methi ka Paratha Recipe " by North Indian Recipes Thanks For. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Aloo methi ka Parantha is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo methi ka Parantha is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo methi ka parantha using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo methi ka Parantha:
  1. Prepare 2 potatoes, chopped
  2. Make ready 1/2 kg chopped methi
  3. Get 2 tbsp oil
  4. Make ready 1 tbsp cumin seeds
  5. Make ready 2 tbsp amchoor powder
  6. Take pinch hing
  7. Take as per taste Red chilli powder
  8. Make ready 1/4 tsp turmeric powder

Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Sometimes, back we shared the Makki and Aloo Ka Paratha.

Instructions to make Aloo methi ka Parantha:
  1. Heat the oil add jeera,hing,and potato.
  2. Cook it soft add methi in full flame cook it for 5 minutes.
  3. Mash it with masher very well and cool it
  4. Take a big bowl add 2 cups atta, salt, and mash material make a soft dough.
  5. Make a chappati, or parantha Heat the tawa cook both sides.
  6. Parantha is ready to eat

This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. Roll it gently to make a paratha of desired size. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

So that is going to wrap it up with this special food aloo methi ka parantha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!