Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sookhe aloo baingan sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sookhe aloo baingan sabzi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sookhe aloo baingan sabzi is something which I’ve loved my whole life.
Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I.
To get started with this recipe, we have to first prepare a few components. You can cook sookhe aloo baingan sabzi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sookhe aloo baingan sabzi:
- Get 250 gms small brinjal
- Get 3-4 medium sized potato
- Make ready 1 tbsp salt
- Get 1/2 tbsp red chilli
- Make ready 1/2 tbsp amchoor/chat masala
- Make ready 1/4 tbsp haldi powder
- Prepare 1/4 tbsp garam masala
Aloo baigan sabji- A North Indian style delicious dry curry of potatoes and aubergine, a simple and easy to make stir fry. Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies. Despite being so easy to make, this everyday subzi is simply too delicious when served hot with fluffy phulkas and a cup of soothing raita.
Instructions to make Sookhe aloo baingan sabzi:
- Wash it properly and let them dry or wipe off with clothes.
- Add all dry masala in katori mix well. Slit all the brinjals. In + cut.
- Stuff dry masala in cut and keep it aside.
- Cut the potatoes lengthwise and saute them separately. Till it became half tender. Make it in nonstick pan as it is zero oil recipe
- Now add stuffed brinjals add half a cup of water. Cover it cook until both became soft. Serve hot as a side dish with chapati.
For more recipes related to Baingan Aloo Sukhi Sabzi checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. What is aloo baingan ki sabzi? Aloo baingan ki sabzi is a simple yet delicious vegan & gluten-free Indian vegetable recipe. Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic.
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