Moong Sprouts chaat
Moong Sprouts chaat

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, moong sprouts chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprouts chaat recipe With step by step photos - quick, easy and tasty chaat made with moong sprouts, herbs and chutneys. Combining moong sprouts with Indian spices, herbs and Chutneys. Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney.

Moong Sprouts chaat is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Moong Sprouts chaat is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong sprouts chaat using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Sprouts chaat:
  1. Get 1 cup moong sprouts
  2. Get 1/2 cup chopped and cubed cucumber,
  3. Prepare 1/2 cup carrots chopped
  4. Get 1/2 cup onions & tomatoes
  5. Take 2 tbsp Coriander leaves chopped
  6. Prepare 1 lemon(juice)
  7. Prepare to taste Salt
  8. Prepare to taste Black pepper
  9. Get 1 Chopped green chilli (optional)
  10. Take to taste Amchoor powder
  11. Make ready As needed Papad (take any I took jeera ones)

Are you all into chapata stuff? You can give me anything chatpata and I will enjoy it any time of the day. Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving.

Steps to make Moong Sprouts chaat:
  1. Take moong sprouts in a bowl - Add a small chopped onion, tomato, carrots, corn and chopped cucumber to it.
  2. Add salt and dry mango powder(amchoor) and mix nicely - Masalas use according to your taste - I like to add blk pepper powder too - Keep this mixture ready
  3. Now take a big zeera papad(I took lijjat papad) - Cut it into two halves - Dry roast one half on hot tawa and fold it like a cone
  4. Serving - Just before serving add lemon juice to the mixture
  5. Now take papad cone in a glass and put moong sprouts chat in it - Crispy masala papads as healthy party starters or evening snacks are ready

Moong sprout salad chaat - mungo beans/Bean sprouts are the easiest of all beans to sprout and use. Its delicious,full of nutrients and easy to digest. Specially during summer when you want to have. Sprouted Moong Bean Chaat is a healthy twist to the regular chaat, which is very colourful, spicy, tangy and nutritious dish wil all refreshing flavours!! This delicious and nutritious chaat will certainly spice up your taste buds.

So that is going to wrap it up for this special food moong sprouts chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!