Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup! (bacon, chedder cheese, sour cream).
Loaded potato soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded potato soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato soup:
- Prepare 4 cups diced Idaho potatoes (4 med large potatoes)
- Prepare 3 cups whole milk
- Make ready 32 oz chicken stock
- Take 1/4 cup flour
- Get 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Take 1/2 cup minced yellow onion
- Get 2 large minced garlic
- Take 8 oz fresh shredded sharp cheddar + more for serving
- Get Fresh chopped chives
- Take Salt and pepper
Original recipe calls for only four slices of bacon, but I – being a little piggy. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Thick, creamy loaded potato soup topped with all the fixings!
Instructions to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. When done, the tip of a paring knife. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup.
So that is going to wrap it up with this special food loaded potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
