Catfish bitter leaf soup
Catfish bitter leaf soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, catfish bitter leaf soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitterleaf Soup is not bitter as implied by the name.

Catfish bitter leaf soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Catfish bitter leaf soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have catfish bitter leaf soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Catfish bitter leaf soup:
  1. Take 1 bunch bitter leaf (washed and drained)
  2. Take 2 tsp ofor
  3. Prepare 2 tsp fresh pepper (blended)
  4. Take seasoning cube (1 knorr)
  5. Take salt(a pinch)
  6. Make ready 1 onion
  7. Take 3 cooking spoon palm oil
  8. Prepare 1 cup prewinkle
  9. Make ready 1 big fresh cat fish

Add the fish, cilantro, and salt. Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Tre) is one of many traditional Vietnamese soups, but it is this soup that What makes Canh Chua my all-time favorite soup is what finishes it off. When the soup is ready to serve, it is topped with aromatic Thai Basil leaves or rice paddy herbs. Bitterleaf soup is one of the most traditional soups in Nigeria native to the Igbos of Eastern Nigeria.

Instructions to make Catfish bitter leaf soup:
  1. Clean, wash fish in hot water.. Cook with salt, onion, pepper and knorr cubes. Set aside
  2. Heat cooking pot on gas, add palm oil and allow to bleach. Add offer while stirring constantly to avoid burning.
  3. Add water according to available ingredients and allow to boil
  4. Add periwinkle and fish… Allow to boil, then add bitter leaf. Taste for ingredients…

A lot of non-Igbos shy away from bitter leaf soup because they think that, true to it's name, it is a very bitter soup. But they can't be more wrong; Ofe onugbu does not taste bitter in the slightest. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Like most other African soups, this authentic African food sauce is prepared with fish, meat, snail, either in combination or singly, with added spices and other condiments. Bitter Leaf soup is a West African soup; it is one of the main soups in countries like Nigeria Cameroon and Ghana.

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