Kheera Aloo (Parwal Aloo)
Kheera Aloo (Parwal Aloo)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheera aloo (parwal aloo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kheera Aloo (Parwal Aloo) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kheera Aloo (Parwal Aloo) is something which I’ve loved my whole life. They are fine and they look wonderful.

sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd Saute till the parwal and aloo become golden from the sides and are cooked well. You will have to stir aloo parwal sabzi at intervals for uniform cooking. Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheera aloo (parwal aloo) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kheera Aloo (Parwal Aloo):
  1. Make ready 250 gm Kheery (cucumber)
  2. Prepare 3 Aloo (potato)
  3. Prepare 1 Timatar (Tomato)
  4. Prepare 1-2 Fresh Lal Mirch
  5. Make ready 1 Sprig Currypata
  6. Prepare 3 Tbsp Oil
  7. Take 4 Tbsp Water,
  8. Prepare 1/2 Tsp Rai (mustard seeds)
  9. Get 1/2 Tsp Cumin (zeera)
  10. Make ready 1/2 Tsp Amchoor powder (Khatai powder)
  11. Make ready 1/2 Tsp Haldi powder (turmeric)
  12. Take 1/2 Tsp Zeera +1/2 Tsp Sabut Dhania (grind to powder)
  13. Get 1/2 Tsp Kali Mirch freshly crush
  14. Prepare 1/2 Tsp Salt (to taste)
  15. Prepare Pinch Heing (asafoetida)
  16. Make ready To Garnish
  17. Get Fresh Ginger Julians
  18. Prepare leaves Few Mint

There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for your weekend dinner when family get together to dine in. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aaloo Kheera recipes Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.

Steps to make Kheera Aloo (Parwal Aloo):
  1. Wash and trim the ends of kheery (cucumber).taste each piece to avoid any bitterness.cut into length wise according to choice.
  2. Dry roast 1/2 tsp zeera +1/2 tsp sabut dhania & grind to powder either in grinder or pastel&mortal.
  3. Wash & peel aloo.cut lengthwise & keep in water to avoid colour change.cut tomato also in length wise, remove seeds(keep them save for later use).now kheery,aloo, timatar all are cut lengthwise approx equally.
  4. Heat oil in wok,add zeera & rai,let it crackle.then add a pinch of heing (asefotida),fry a minute till it's smell comes out.add few currypata leaves & fry few seconds.
  5. Add aloo in oil, fry for 2 minutes in oil at medium to high flame.add 4 Tbsp Water,cover wok, let it cook at low-medium flame till aloo are half done.
  6. Check when aloo are half done, then add zeera+dhania powder 1 tsp, amchoor powder,haldi & salt.
  7. Fry aloo in masala for 2 minutes till haldi aroma arises.add kheera wedges in masala.fry to mix well.let it cook for 5 minutes at low flame.add timatar wedges in wok & let it cook for 5 minutes.
  8. Add freshly crush kali mirch(black pepper)in wok.mix.cook for 5 min more so that kheery are tender.add fresh Red Chilli in wok & fry for 2 minutes more. Kheera aloo is ready
  9. Dish out,garnish with fresh ginger julians & mint leaves. Serve with rice or naan as well.
  10. I have learned this recipe from khana khazana long ago.These hand written recipe notebooks are my treasure.sharing with all of my Cookpad fellows with respect & love.Enjoying being a Mentor with Cookpad.

This parval vegetable is easy to digest so recommended for This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. What is the Malayalam name for Parwal in Hindi n Pointed gourd in English. Aloo Parwal is a commonly prepared dish in North Indian households. The dish is easy-to-make and does not require any prerequisite preparations. No onion & garlic Aloo Parwal that you can't stop eating.

So that is going to wrap this up for this exceptional food kheera aloo (parwal aloo) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!