Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hangover egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hangover Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hangover Egg Drop Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hangover Egg Drop Soup:
- Prepare 2 cups water
- Take 2 cubes chicken bouillon
- Take 1/2 tablespoon soy sauce
- Get 1 pinch white pepper
- Prepare 2 stalks fresh chives
- Take 1 teaspoon cornstarch (optional)
- Prepare 2 teaspoon water (optional)
- Get 2 eggs
Steps to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that’s going to wrap it up for this special food hangover egg drop soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
