Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hong kong pineapple buns (bolo bao). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hong Kong Pineapple Buns (Bolo Bao) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hong Kong Pineapple Buns (Bolo Bao) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hong kong pineapple buns (bolo bao) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Pineapple Buns (Bolo Bao):
- Make ready 300 g bread flour
- Get 70 ml water (For yudan mix) *
- Get 80 ml water (For flour mix)
- Prepare 1 egg
- Take 7 g instant yeast
- Get 20 g milk powder
- Get 8 g custard powder
- Take 45 g sugar
- Take 1/6 tsp salt
- Make ready 20 g unsalted butter
- Take Ingredient for the topping：
- Take 1/2 egg (12g)
- Take 105 g All purpose flour
- Make ready 1/4 tsp baking soda
- Take 1 tbsp milk
- Get 60 g sugar
- Prepare 55 g unsalted butter
- Prepare 1/2 tsp water
Instructions to make Hong Kong Pineapple Buns (Bolo Bao):
- Yudan mix: Put a tablespoon of flour into the pot, add 70 ml of water, and mix well. Gently cook, this will make the bread soft. Use medium heat, slowly become a paste, cook it like this, turn off the fire then pour it in a bowl. Let it cool. Cover with plastic wrap to prevent the surface from becoming hard.
- Make topping: In a large bowl, mix flour, sugar, baking powder. Add in egg yolk, butter, and rub it with your hands. Gradually add milk. Wrap the dough with cling film & rest in fridge.
- For the dough: add flour, milk powder, custard powder, salt, yudane. Place the yeast on the the other side of the bowl. Add water. Mix until combined then slowly add the butter. Knead the dough until smoothly. Cover with a clean clamp towel and let it double in size.
- Sprinkle some flour on working surface. Roll the dough a cylindrical form then divide into 8 equal portions (67g for each). Round the balls. Prepare a lined baking tray. Spray sone water. Cover & let them double in size.
- Take the dough from the fridge, divide into 8 portions. Place on top of cling film, flatten the dough then cover the top. Roll out evenly, big enough to cover the dough
- Place the crust dough on the top of the buns. Gently brush some egg wash.
- Preheat the oven at 200oC before 10 minutes. Bake 15 minutes until golden brown. Best served with a slab of butter.
So that’s going to wrap this up with this exceptional food hong kong pineapple buns (bolo bao) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
