Goobi tikka
Goobi tikka

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goobi tikka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goobi tikka is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Goobi tikka is something that I’ve loved my entire life. They’re fine and they look fantastic.

Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala.

To get started with this recipe, we must first prepare a few ingredients. You can have goobi tikka using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goobi tikka:
  1. Take 20 florets Cauliflower / Gobi
  2. Make ready 1 tsp Vinegar or 1 tsp lemon juice
  3. Make ready to taste salt
  4. Take 1.5 liter Water to boil the florets
  5. Get For the marinade
  6. Prepare 200 gms Curd / Dahi
  7. Make ready to taste salt
  8. Make ready 1/2 teaspoon Black Pepper
  9. Take 1 tbsp Kashmiri Red Chilli
  10. Prepare 1/2 tsp Amchoor powder
  11. Prepare 1/2 tsp Cumin Powder
  12. Get 1/2 tbsp Lemon Juice
  13. Take 3 tbsp Sattu or oats flour or besan 1/2 tsp Kasoori methi
  14. Take 1 tsp Ginger Garlic Paste 2 tbsp Mustard Oil or vegetables oil
  15. Make ready For the smoke
  16. Prepare 1 piece Charcoal
  17. Prepare 1 tsp Ghee and
  18. Take Melted Butter 1 tablespoon to brush tha cauliflower

Tandoori Gobi or Gobi Tikka is a dry dish made by roasting cauliflower florets in an oven or tandoor. Gobi tikka partly shares its preparation method with the more well known and popular paneer tikka. Tandoori Gobi is a delicious, gluten-free Indian style vegetarian tikka recipe. It is one of the best ways to stuff yourself with the goodness of cauliflower without indulging in too many calories.

Instructions to make Goobi tikka:
  1. In a large saucepan or kadhai, pour water and bring it to a boil. Once the water comes to a rapid boil add the vinegar. - Add the cauliflower floret. Boil for about 2-3 minutes or until the stalks turn translucent. Please retain the stalks of the florets.
  2. Once done, turn off the flame and strain the florets and keep it aside to dry and cool down.
  3. For the marinade - 1. In a large mixing bowl combine, dahi, cumin powder, black salt, Kashmiri red chilli powder, sattu powder, salt, lemon juice, amchoor powder, kasuri methi and ginger garlic paste.
  4. In a tadka pan pour the mustard oil and over high flame heat the oil until smoky. - Once done pour the oil into the marinade mixture. Combine everything to make a marinade.
  5. For the tandoori gobi - 1. Add the florets to the marinade and then using a spoon; start to coat the florets really well. - Give it a good stir, using your hand, mix until all the florets are well coated with the marinade.
  6. To give the florets a smoky flavor, make a small foil plate and keep it in the center. - Place a hot piece of charcoal in the center, and pour the ghee on top. - You will see the smoke, immediately cover the mixing bowl and leave it for 30 minutes.
  7. After 30 minutes remove the lid, and the charcoal. You will get a very nice tandoori flavor in the gobi florets.You will also notice some excess water from the gobi at the bottom of the bowl, using your hand simply mix everything once again.If using wooden skewers then soak them in water at least an hour ahead of time.
  8. Next start to skewer the gobi pieces on the metal skewers, piece by piece, starting with a piece of potato and then followed by the gobi.Insert from the stalk side and remove from the other edge, towards the end add another potato piece and your Tandoori Godi is ready.
  9. Place a foil around the burner, this will avoid the spillage and keep the area clean.Once all the skewers are done, cook the tandoori gobi over direct heat for 2-3 minute or until you see black spots.Once all the skewers are done, baste the gobi with melted butter. Cook the gobi over high flame once again for about 30 seconds..now goobi tikka ready serve with salad,green chitni and raita😊

Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish with cauliflower flowerettes marinated and roasted in a mixture of yogurt and some aromatic. Tandoori gobi tikka is a popular starter made with cauliflower. Par boiled cauliflower florets are marinated in a yogurt based spice blend and baked in very heat in a clay oven (tandoor). Gobi tikka is a variation of paneer tikka very different in taste. This gobi tikka is ideal for parties and also everyday home cooking.

So that is going to wrap this up for this exceptional food goobi tikka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!