Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seasoned and cheesy smashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust.
Seasoned and cheesy smashed potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Seasoned and cheesy smashed potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- Take 6-8 Yukon gold potatoes
- Get 1/4 sweet onion
- Prepare 4 Garlic cloves
- Make ready 2 cups Buttermilk
- Prepare 2 oz Aged cheddar cheese
- Prepare 6 oz sharp cheddar cheese
- Make ready 1/4 bar cream cheese
- Get 1 tbsp Montreal seasoning
- Take 2 tsp dried chives
- Get 1 tsp granulated garlic
- Get 2 tsp paprika
- Make ready 1/2 stick butter
These loaded smashed potatoes have all the flavours of loaded baked potatoes, in one easy, cheesy delicious skillet dish. All the flavours of baked potatoes in a quick and easy skillet dish. Bake in the oven or pop it on to your BBQ! Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then These smashed potatoes are baked to crispy perfection!
Steps to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
You're going to love this smashed It's particularly good with new potatoes, which are in season here in New Zealand at Christmas. Put the potatoes in a medium pot, cover with cold water and salt generously. Cover and bring to a boil over high heat. Smash with a potato masher or large fork. If the potatoes seem too thick, add some of.
So that’s going to wrap this up with this exceptional food seasoned and cheesy smashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
