P³ Pockets : Potato Peas Paneer Pocket
P³ Pockets : Potato Peas Paneer Pocket

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, p³ pockets : potato peas paneer pocket. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

P³ Pockets : Potato Peas Paneer Pocket is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. P³ Pockets : Potato Peas Paneer Pocket is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have p³ pockets : potato peas paneer pocket using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Make ready as required Samosa Patti
  2. Make ready 2 Boiled potatoes
  3. Take 1 cup Peas boiled
  4. Take 1 cup Paneer grated
  5. Prepare to taste Salt
  6. Prepare 1 tsp Red chilli powder
  7. Prepare 1 tbsp Coriander powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Make ready 1/3 tsp Garam masala
  10. Prepare 1/2 tbsp Chaat masala
  11. Make ready 2 tsp Amchoor
  12. Get 1 tbsp Maida
  13. Get as required Oil to fry
  14. Prepare 1 pinch Hing
  15. Get 1 tsp jeera powder
Instructions to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable
  2. In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest.
  3. Add red chilli powder turmeric powder dhaniya powder
  4. Now add mashed boiled potatoes peas and paneer in it mix it well
  5. Now at rest of the seasoning in the stuffing mixture keep it aside to cool down
  6. In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets
  7. Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti
  8. Now seal the sides of rolled pockets by the maida paste
  9. Deep fry all the pockets until turn golden
  10. Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney

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