Green Peas Parantha
Green Peas Parantha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas parantha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Peas Parantha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Peas Parantha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green peas parantha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Parantha:
  1. Get For the stuffing- (For 1 paratha)
  2. Prepare 1/2 cup shelled green peas for each Parantha
  3. Get 1 handful coriander leaves
  4. Make ready 1/8 tsp cumin seed
  5. Take 1 pinch heeng
  6. Prepare 1 tsp ginger chilli paste
  7. Make ready 1/4 tsp red chilli powder
  8. Get 1/8 tsp turmeric powder
  9. Prepare 1/4 tsp coriander powder
  10. Prepare to taste Salt
  11. Take 2 pinches amchoor powder
  12. Make ready 2 tbsp ghee
  13. Make ready as required whole wheat flour dough
Steps to make Green Peas Parantha:
  1. Boil peas in a pan and keep aside when done. - Once they are cooled down mash them slightly with hands
  2. For the stuffing - Heat 1 tbsp oil in a small pan, - Add cumin seeds and heeng. Now add ginger and chilli paste - Sauté a bit.
  3. Add boiled and slightly mashed peas - Sauté and add Masalas - Mix well and sauté. Add chopped coriander - Let the mixture cool down before filling
  4. Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
  5. When it’s crispy from both the sides take it out in a plate
  6. Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready

So that is going to wrap this up for this exceptional food green peas parantha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!